| Nutrition Facts (per serving) | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 17g | 85% |
| Cholesterol 143mg | 48% |
| Sodium 1592mg | 69% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 9% |
| Total Sugars 7g | |
| Protein 25g | |
| Vitamin C 11mg | 55% |
| Calcium 206mg | 16% |
| Iron 3mg | 19% |
| Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved