Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 min
Total Time:
50 mins
Servings:
12
Ingredients
- 2 eggs
- 1 Cup Milk
- 0.5 teaspoon salt
- 1.75 all-purpose flour
- 0.5 cup vegetable oil
- 1 cup granulated sugar
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 0.5 cup unsweetened cocoa powder
- 2 ounces unsweetened chocolate, chopped
Instructions
- 1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
- 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6. Fold in the chocolate chips. Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups
- 7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- 8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9. To make the chocolate dressing, melt the chopped unsweetened chocolate in a heatproof bowl set over a pot of simmering water. Stir until smooth.
- 10. Drizzle the melted chocolate over the cooled muffins.
| Nutrition Facts (per serving) | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 170mg | 7% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 8g | 30% |
| Total Sugars 25g | 50% |
| Protein 13g | 26% |
| Calcium 173mg | 13% |
| Iron 3mg | 18% |
| Potassium 877mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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