Lasagna Recipe

Prep Time:

30 mins

Cook Time:

50 mins

Additional Time:

10 min

Total Time:

1 hrs 30 mins

Servings:

Jump to Nutrition Facts

Ingredients

2 eggs
Servings:
2 teaspoon salt
1 lb ground beef
12lasagna noodles
2 cups ricotta cheese
1 teaspoon dried basil
3cloves garlic, minced
0.5teaspoon fennel seeds
0.25teaspoon black pepper
0.25 teaspoon black pepper
0.25 cup chopped fresh parsley
1(6 ounces) Can tomato paste
0.5 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 can (28 ounces) crushed tomatoes

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
4. Add the chopped onion and minced garlic to the skillet with the ground beef and cook until softened.
5. Add the crushed tomatoes, tomato paste, salt, dried basil, fennel seeds, and black pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
6. In a separate bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, eggs, chopped parsley, salt, and black pepper.
7. Spread 1 cup of the tomato sauce mixture in the bottom of a 9x13 inch baking dish.
8. Layer 4-5 lasagna noodles over the tomato sauce.
9. Spread half of the cheese mixture over the noodles.
10.Add another layer of noodles, followed by the remaining cheese mixture. Add another layer of noodles, and top with the remaining tomato sauce mixture.
11. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top. Cover the baking dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving. Enjoy!

Nutrition Facts (per serving)
Servings Per Recipe 12
Calories 498
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	62%
Cholesterol 87mg	29%
Sodium 1035mg	45%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	15%
Total Sugars 8g	16%
Protein 27g	55%
Vitamin D 1mcg	55%
Calcium 219mg	17%
Iron 3mg	18%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**These nutrition facts are estimates and may vary based on the specific ingredients and preparation methods used.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.