Mac and Cheese Recipe

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

15 min

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

Ingredients
Servings:

2 Cup milk
0.25 cup butter
0.25 teaspoon black pepper
0.5 teaspoon salt
8 oz elbow macaroni
0.25 cup all-purpose flour
2 cups shredded cheddar cheese

Instructions

1. Cook the macaroni according to package directions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the milk, and continue whisking until the mixture is smooth and begins to thicken.
4. Stir in the shredded cheddar cheese, and continue stirring until the cheese is completely melted and the sauce is smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated in the sauce.
7. If desired, sprinkle bread crumbs over the top of the mac and cheese and bake in a preheated oven at 350°F (180°C) for 10-15 minutes until golden brown. Alternatively, serve as is and sprinkle chopped parsley over the top.

Nutrition Facts (per serving)
Servings Per Recipe 4
Calories 600
% Daily Value *
Total Fat 27g	35%
Saturated Fat 16g	80%
Cholesterol 76mg	25%
Sodium 490mg	21%
Total Carbohydrate 43g	44%
Dietary Fiber 2g	7%
Total Sugars 5g	10%
Protein 26g	52%
Calcium 560mg	43%
Iron 2mg	12%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ingredients Servings:

Instructions

Ingredients
Servings: