Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 min
Total Time:
1 hrs 05 mins
Servings:
6
Ingredients
- 0.5 teaspoon salt
- 1 onions, chopped
- 1 pound ground beef
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 can (28 oz) crushed tomatoes
- 1 pound spaghetti or your choice of pasta
Instructions
- 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until onions are translucent, about 5 minutes.
- 2. Add ground beef and cook until browned and cooked through, breaking up any large chunks with a wooden spoon.
- 3. Add crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well and bring to a simmer.
- 4. Reduce heat to low and let the sauce simmer for at least 30 minutes, or until it thickens and the flavors meld together.
- 5. Meanwhile, cook the pasta according to package instructions until to the tooth.
- 6. Serve the sauce over the cooked pasta, topped with grated parmesan cheese.
| Nutrition Facts (per serving) | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 8g | 40% |
| Cholesterol 78mg | 26% |
| Sodium 437mg | 19% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 5g | 20% |
| Total Sugars 8g | 18% |
| Protein 25g | 50% |
| Calcium 68mg | 5% |
| Iron 4mg | 20% |
| Potassium 632mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved