| Nutrition Facts (per serving) | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Cholesterol 47mg | 16% |
| Sodium 106mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | 12% |
| Protein 10g | 20% |
| Calcium 42mg | 3% |
| Iron 2mg | 12% |
| Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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