Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 min
Total Time:
50 mins
Servings:
4
Ingredients
- 1 pound spaghetti
- 0.5 teaspoon of salt
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon dried basil
- 1 medium onion, chopped
- 1 tablespoon dried oregano
- 0.25 teaspoon of black pepper
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) crushed tomatoes
- 6 tablespoon Grated Parmesan cheese, for serving
Instructions
- 1. Cook the spaghetti according to package instructions in a large pot of salted water until to the tooth.
- 2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
- 3. Add the chopped onion and minced garlic to the skillet with the ground beef, and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- 4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine, and let the sauce simmer over medium heat for about 10-15 minutes, until it thickens slightly.
- 5. Drain the spaghetti and return it to the pot. Add the Bolognese sauce to the pot with the spaghetti, and toss to combine.
- 6. Serve the spaghetti Bolognese hot, topped with grated Parmesan cheese. Enjoy!
| Nutrition Facts (per serving) | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 615 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 40% |
| Cholesterol 64mg | 21% |
| Sodium 1083mg | 54% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 9g | 33% |
| Total Sugars 16g | 32% |
| Protein 36g | 72% |
| Calcium 282mg | 22% |
| Iron 7mg | 40% |
| Potassium 1076mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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